Taxi into Del Monte Aviation’s executive hangar Saturday, November 12th for “Best of the Blue,” a new food and wine event featuring gourmet food trucks, live music, and the latest releases from 50 area wineries.

Participating wineries include the “Who’s Who” of Monterey County winemaking (such as Figge Cellars, Talbott Vineyards and the Bernardus Winery). Local food purveyors—Babaloo, A Piece of Cake, The Pizza Gypsy, Treatbot, Me and the Hound Memphis BBQ, and Lugano’s Swiss Bistro—will serve up the cuisine, ranging from Cuban dishes to cupcakes.

You’ll have a chance to taste seasonal farm-to-table dishes (and get holiday food and wine tips from Williams-Sonoma) while enjoying music by the Cachagua Playboys. The party starts at 1 pm at 100 Sky Park Drive in Monterey. Admission is $60.

(In case you’re wondering, “The Big Blue” is an enormous submarine canyon (sixty miles long and two miles deep) that connects the deep blue sea to the wine growing regions of Monterey, manifesting in fog, wind, moderate temperatures, and lack of rain during the growing season.)