Clambake for a Cause

 

A chance to eat delicious seafood, imbibe fine wines, and mingle with PGA Tour Players and celebrities after the second round of the AT&T Pro-Am at Pebble Beach?

And it’s for a good cause?

Count us in.

The third annual “Clambake for a Cure,” February 10th on Fisherman’s Wharf, will feature a strolling dinner prepared by celebrity chefs, award-winning wines, entertainment, dancing, and an auction of rare items—all to benefit brain tumor research and treatment.

Celebrity Chefs include:

  • Luciano Pellegrini, Valentino, Las Vegas
  • Casey Thompson, Star of Bravo’s “Top Chef”
  • Mark Ayers, CLM & Pebble Beach Food & Wine
  • Tom Snyder, Esteban, Monterey
  • Tim Woods & Marc Jones, Carmel Valley Ranch
  • Brian Meier and Steve Salle, Del Monte Meat & Ports Seafood
  • Mary Font, Mrs. Delish’s Cupcake Boutique
  • Baum & Blume Catering, Carmel Valley
  • Dory Ford, Point Pinos Grill & AQUA TERRA Culinary
  • Erika McDonnell, FlouRish Organic Breads
  • Arnufo Martinez, Gilbert’s Seafood
  • Kevin Phillips, Albalonetti Bar & Grill

And because seafood pairs so well with wine:

  • Jocelyn Lonen Winery, Napa
  • Elkhorn Peak Cellars, Napa
  • Ventana Vineyards, Monterey
  • Morgan Wines, Santa Lucia Highlands
  • Hahn Estates, Santa Lucia Highlands
  • Oh Wines, Monterey
  • Heller Estates, Carmel Valley
  • Chateau Marie Antoinette, Monterey
  • Kristilynn Wines, Monterey
  • Scheid Vineyards, Monterey
  • Judd’s Hill, Napa
  • Elizabeth Spencer Wines, Rutherford
  • Clos la Chance Winery, San Martin
  • Delicato Family Vineyards, Lodi

When: Friday, February 10 from 4 pm – 9 pm

Where: The Marina View Lounge, 30 Old Fisherman’s Wharf, Monterey

Cost: $125 per person