Thanksgiving, our delightfully gut-busting national holiday is around the corner, and for a few, that means a terrifying experience in the kitchen. Not everyone has what it takes to prepare a large feast that tastes great and hasn’t gone cold before reaching the dinner table. That’s why a brave few choose to opt out of cooking during this Thanksgiving holiday and find a yummy turkey dinner at a local restaurant.
Not all restaurants are open on Thanksgiving, but here are a few worth mentioning:
Whole Foods: If you are staying in one of the lovely vacation rentals offered by Monterey Bay Property Management and want to have Thanksgiving Dinner within your rental, you may want to reserve a fully prepared Thanksgiving Meal from Whole Foods. It’ll be an easy solution that will allow you to celebrate Thanksgiving at “home”. Whole Foods is located in Monterey.
Asilomar Conference Grounds: Offering a Thanksgiving Package that includes Thanksgiving dinner. Asilomar is located in Pacific Grove.
Il Fornaio: The Italian eatery located at the NE Corner of Ocean and Lincoln Avenues in Carmel is offering Thanksgiving Dinner, and reservations are required.
Fresh Cream: With it’s French-inspired California cuisine, located at the NW Corner of Dolores and 8th Avenues in Carmel, just published its Thanksgiving Dinner menu. The menu makes our mouths water with their descriptions of roasted butternut squash soup, oven roasted turkey, sweet potato puree, savory bread pudding stuffing, and pumpkin pie. Wow! Make a reservation at Fresh Cream by contacting 831-250-7943 or dining@freshcream.com.
Monterey Plaza Hotel & Spa: Offering a 4-course Thanksgiving Dinner from 1:00 PM – 8:00 PM in their Duck Club Grill. The Duck Club Grill is in side the Monterey Plaza Hotel on Cannery Row in Monterey.
Cannery Row Brewing Company: Offering Thanksgiving Dinner and beer. They’re new, so it might be worth checking out their Thanksgiving Day efforts. Call 831-643-2722 for details.
Fandango Restaurant: Offering a special Thanksgiving Day menu. Contact them for reservations at 831-372-3456.
Chart House: Is doing something a little like Whole Foods, where they are offering a full Thanksgiving Dinner that will feed 6 – 8 people and it’s all To-Go! Or, you can eat there. Call 831-372-3362 to make your order.
Insider’s Tip: There is a little bar, tucked in the back of its row of shops in Carmel, called Ody’s Tavern, that sometimes serves up Thanksgiving dinner on the evening before Thanksgiving! It’s on San Carlos near Ocean Avenue and the building is light blue. Call them at (831) 626-6821 for directions if you get turned around.
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Book a week with us to include the Monterey Cowboy Poetry & Music Festival Weekend, December 10-12, 2010, and pay only $99 per night for your weeknight accommodations! That’s right – book the weekend at the regular price, and all weeknights are only $99!
The 12th Annual Monterey Cowboy Poetry & Music Festival Weekend is December 10-12, 2010. This year we present two one-hour shows, two hour-and-a- half shows, four two-hour shows, and a Cowboy Church hour — all in one convenient comfortable venue. All this, along with a silent auction and a first-rate Christmas Art & Gear Show Sale. You can visit www.montereycowboy.org for details, then return to MontereyRentals.com to select your accommodations for this great event and to experience all that Monterey County has to offer!
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A new generation of wine enthusiasts is being drawn to Monterey County. Monterey County boasts a delightful wine region and it’s due to several factors: The distinctions of our deep underwater canyon, widely varied temperatures, specialized soil types, and wine and food pairing harmony between local fresh agriculture and sustainable seafood from the Monterey Bay, make Monterey one of the stand-out regions that wine connoisseurs and beginning wine enthusiasts are passionate to explore.
These distinctions are described as follows by the Monterey Wine Country’s website:
Blue Grand Canyon–Monterey Wine Country is home to the Blue Grand Canyon™. The Monterey Canyon begins at Moss Landing, in the middle of Monterey Bay, and extends approximately 95 miles. The canyon’s bottom is about 2 miles below the surface, making it comparable in depth to the Grand Canyon. The impact of this natural resource on the grape growing region is significant – guiding the exact location of viticulture areas, the wind pattern between the two mountain ranges in the region, the constant and predictable weather, and the varietals that are grown. Monterey Wine Country stands alone in being in such close proximity to a maritime landmark with such significance to a viticulture region.
Thermal Rainbow–The southeast end of Monterey County, during any given day in July, will approach 90 degrees before noon while the Bay will still be engulfed in fog and 60 degrees. This temperature gradation starts the daily wind that moves the air mass from the bay down the valley—the mid-valley, near the Santa Lucia Highlands and Arroyo Seco AVAs, may never reach 80 degrees. The sun adds heat to the south, while the wind moves the cool air off of the bay. From 2 until 5 the “air conditioner” moves from Gonzales to San Ardo, which produces the cooling effect through the southern end of the County for the rest of the day. This creates the vibrant Thermal Rainbow that makes Monterey unique in the world wine regions of Mediterranean climates.
8 Primary Soil Types–The eight primary viticulture soil types include:
• Lockwood Shaly Loam (28%)
• Chualar Loam (15%)
• Garey Sandy Loam (9%)
• Arroyo Seco Gravelly Sandy Loam (7%)
• Rincon Clay Loam (7%)
• Placentia Sandy Loam (6%)
• Oceano Loamy Sand 95%)
• Chamise Shaly Loam (5%)
This variety of soil types is part of what makes the expanse of Monterey County so special.
42 Varietals–Classy Chardonnay and Elegant Pinot Noir. Aromatic Riesling and Magnificent Merlot. Rich Cabernet and Syrah. From the steep slopes of Carmel Valley to the rolling hills of the Santa Lucia Highlands and Gavilan Mountain Ranges, Monterey stands alone in crafting 42 fine wine varietals of exceptional flavor, character, and balance.
The influences of the Blue Grand Canyon and the Thermal Rainbow allow for such diversity of varietals to be grown.
The leading white varietals in Monterey Wine Country are Chardonnay, Riesling, Pinot Gris, Sauvignon Blanc, and Chenin Blanc.
The leading red varietals in Monterey County include Pinot Noir, Merlot, Cabernet Sauvignon, Syrah/Shiraz, and Cabernet Franc.
Other red grapes of significance include Zinfandel, Petite Sirah, Grenache, Malbec, Petit Verdot, Sangiovese, Barbera, Valdiguie, Aleatico, Alicante, Dolcetto, Freisa, Mourvedre, Muscat Hamburg, Nebbiolo, Souzao, Tannat, and Tempranillo
Insider’s Tip: Take a day trip along River Road, between Salinas and Soledad, where you’ll find the majority of the wineries. For those who desire to stay close to the comfort of their Cannery Row hotel, kick back and enjoy the offerings of the Scheid Vineyard’s Tasting Lounge and A Taste of Monterey.
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Who knew there was such great boutique shopping in Pacific Grove? Well, for starters, all the attendees at the Holiday Fashion Show at the Inn at Spanish Bay! The show was an enthusiastic affirmation that there are plenty of options for style in this small, but vibrant city. The audience was treated to the fashions of Biba, Carried Away, The Clothing Store, the Golf Shop at the PG Golf Links, Marita’s Boutique and Shoes, Nest Boutique, Prim & Proper, and for the kids, Sprout and Tessuti Zoo. The models clearly conveyed the message that there is something in PG for all members of the family. Both sexes were represented, modeling trendy styles that will appeal to all ages, shapes and sizes. So why fight the parking issues at other shopping venues around the Peninsula or drive to San Jose, when there are fabulous options at our fingertips that are easily accessible? Oh, and one more reason to shop in PG – the merchants generously provided the audience with coupons for 20% off our next purchase, so I’m making downtown Pacific Grove my first stop for holiday shopping!
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If you’re interested in wine, don’t miss The Great Wine Escape Weekend, November 12 – 14, 2010. The Great Wine Escape Weekend is the food and wine event of the year for Monterey County , which in 2009 featured over 50 Monterey wineries, local and national celebrity chefs, and the ultimate travel experience in the beautiful setting of Monterey Wine Country.
Events throughout the weekend include wine and food pairing sessions, wine country open houses and tours, a hidden gem and boutique wine tasting, over 25 winemaker dinners by world-renowned chefs and The Great Wine Escape Grand Finale on Sunday at the Intercontinental the Clement Monterey.
The first day, Friday, November 12, will offer winery open houses, barrel tastings and appetizers, and a winemaker’s dinner. The second day, Saturday, November 13, will offer more winery open houses, a behind-the-scenes winemaking “boot camp”, pairing and tasting events, as well as another winemaker’s dinner. If you aren’t wined out by Sunday, November 14, the event’s third day, you’ll get to visit the winery open houses you missed, and top it off with a culinary showcase at the Clement hotel.
We believe that Bacchus, the god of wine and intoxication, would be proud of this event!
Insider’s Tip: You’ll save money and have more fun if you get the weekend pass. Email jrosenau@montereywines.org, call 831.375.9400 or visit www.montereywines.org for details.
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Tonight, Friday, November 12, 2010, we will hold the very first West Coast Swing Dance and Dine from 7:30 – 10:00 PM, for just $15.00–which includes dancing and a special menu! Here’s the story behind it:
Jose Miguel and his family own the American Burger restaurant at 738 Lighthouse Avenue in Monterey, between Prescott and Irving, across from Gianni’s Pizza. Locals are starting to take notice of this Little-Burger-Joint-That-Could because Jose Miguel has a knack for good marketing that matches the tastiness of his burgers.
For example, Jose Miguel loves to dance, sing, and play music, but he has little time to do it all since he’s busy running a family restaurant. The solution? Bring the dance classes, social dances and musicians to his restaurant!
You may now find Argentine Tango at American Burger on Mondays, Salsa dance classes on Wednesdays, a West Coast Swing social dance on the second Friday of each month (starting November 12), and Latin social dancing every Saturday.
Let this lesson be learned by crafty businesses owners….How can you combine your passions under one roof? Jose Miguel’s solution is this: offer a Dance and Dine package of only $15.00 per person for each night there’s dancing. That means the following: You can Dance and Dine for $15.00 each person on Mondays if you like Argentine Tango, Wednesdays if you like Salsa, Fridays for WCS, and Saturdays for Latin dancing. Brilliant!
Insider’s Tip: Call American Burger at (831) 373-7573 for dance event information and directions. Depending on the dance crowd, American Burger may stay open later if there’s a good number of dancers still on the dance floor.
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