Traveling doesn’t have to mean ruining dedicated diets or budgets.

Budgeting for food expenditures during travel to any destination can be almost as difficult as forecasting the week’s weather. When staying at a traditional hotel, the challenge is multiplied as travelers face the added expense of dining out for breakfast, lunch and dinner. While the majority of quality hotels do not offer full kitchens, professionally managed vacation rentals allow guests to enjoy their favorite (and often healthier) meals and snacks, as each property provides a full kitchen stocked with clean utensils, pots, pans, plates and ample cabinet/refrigerator space for food storage.

“For my family, including grandkids, the best part of staying in a vacation rental was having breakfast in our jammies,” explains Kathy Ogden, a traveler from Clovis, Calif., who stayed with Monterey Bay Property Management. “We loved the freedom to have meals at our leisure and have home-cooked meals instead of dining out.”

Often costing less than a single hotel room, vacation rentals afford travelers an accommodations lifestyle unlike any other, providing considerably more space (both for living and dining), amenities, guest services and privacy than other, more traditional lodging options.