We are so fortunate to live near a large agricultural region that is an epicenter for fine, quality foods. Ask any food broker in Salinas and they’ll tell you that many restaurants serve high-quality greens that were picked in less than 24 hours before reaching your plate, served up to you in your favorite restaurant. This is why gourmet food is king here on the Monterey Peninsula.
There are so many wonderful restaurants and it’s hard to name them all, but here are some of the local favorites:
Fishwife in Seaside and Pacific Grove (Mexican/Seafood)
Fresh Cream in Carmel (French/Californian)
Dametra in Carmel (Mediterranean/Italian)
Henry’s BBQ in Monterey (Barbecue)
Hula’s in Monterey (Hawaiian fusion)
Amir’s Kabob House in Monterey (Afghan)
Tilly Gort’s in Pacific Grove (Vegetarian)
Marinus in Bernardus Lodge in Carmel Valley (Californian/French)
