Another cool new exhibit is opening at the Monterey Bay Aquarium.
The magical world of jellies—”graceful, dancing drifters that pulse and glow, flash colorful lights and often pack a powerful sting”—will come alive in a blaze of psychedelic glory when “The Jellies Experience” opens March 31.
The exhibit promises to envelop visitors in a sensory extravaganza: from a room that immerses you in a living moon jelly swarm to exhibits of jellies that pulse like living rainbows.
This 7,000 square foot, $3.5 million exhibit focuses on animals that have “no heads, hearts, brains, bones or true eyes”— yet have survived for hundreds of millions of years (and are considered among the ocean’s major predators).
“The Jellies Experience” is included with aquarium admission: $34.95 adult; $29.95 senior (over 65) and student (full-time college, with I.D.); $19.95 children and the disabled; under 3 free.
The Aquarium is open every day except Christmas, and it’s located on historic Cannery Row in Monterey, right behind our office. Stop by and say hi!
It’s the most luscious event of the year: a weekend extravaganza of wine and food tastings, cooking demos, luxurious luncheons, decadent dinners (and golf!).
The fifth annual Pebble Beach Food & Wine celebration kicks off on April 12 with The Celebrity Chef and Winemaker Golf Tournament, followed by the Lexus Opening Night Reception and after hours party.
On Friday, April 13, the choices are gastronomical. Here’s just a taste:
- Jacques Pepin: “Six Decades of Culinary Magic”
- Todd English: “Cooking in Everyday English”
- “Pairing Cheese and Wine with the First Lady of Fromage” (Laurie Werlin)
(And we haven’t even mentioned “Cooking Beyond Fusion” with Roy Yamaguchi, “Cult Cabs in the New Millennium,” “Farewell to Foie Gras,” and “Vineyard, Farm & Sea” – a celebration of Monterey’s bounty with Restaurant 1833.)
And then there’s the Belgian Beer Lunch. Yikes. Sounds like a nap might be in order.
Because that evening there’s an Iron Chef Dinner, plus tributes to winemaker Jess Jackson and chef Thomas Keller – followed by another after hours party.
On Saturday you’ll have to choose between “Cook Like a Rockstar!” with Anne Burrell and the “Ultimate Indulgence: Chocolate & Wine.” Learn how the pros hunt for wine treasures, and watch top sommeliers do a blind tasting of white wines.
The Lexus Grand Tasting, featuring celeb chef Guy Fieri, will be under the big tent from noon to 3 pm. Fieri’s dinner that night is sold out, but you can still get tickets to Food & Wine Magazine’s “Best New Chefs” Alumni dinner or “The Grand Finale” dinner sponsored by Dom Perignon.
(We like anything sponsored by Dom Perignon.)
Sunday morning Tyler Florence presents “Ultimate Dining” while Veuve Cliquot pours champagne. Or you can sip sparkling rose’s from around the world at “Pretty in Pink” … either way you’ll be ready for another Grand Tasting by Lexus from noon to 3 pm.
Packages start at $995 and tickets to individual events are available.
We have a very tasty family home available in Pebble Beach over this special weekend.
It’s close to the ocean, in the Country Club area: 3 bedrooms, 2.5 baths, and a carpeted converted garage with a big leather sofa and a 60″ flat screen TV… a great place to host your “own little food and wine event” (or recuperate from the big one.)
Contact Debra@MontereyRentals.com
We like any excuse to celebrate, and one of the “big ones” is right around the corner. (No, we don’t know who the guy is in the photo; we just like his hair.)
Now, there are plenty ‘o pubs in Monterey, and since it’s St. Patrick’s Day we’ll overlook the fact that many of them are British. Toast the Blarney Stone at the Britannia Arms, the Crown & Anchor, the Mucky Duck, Bullwacker’s, or Duffy’s Tavern.
If you’re in Carmel, Flanagan’s Pub in the Barnyard will surely have the spirit (starting at 9am), not to mention Guinness on tap. (As a matter of fact, Flanagan’s is hosting a “St. Practice Day,” on the 16th.)
One of our favorite restaurants—Tarpy’s Roadhouse—will serve corned beef and cabbage for lunch and dinner (washed down with green beer, of course). For a truly elegant Irish meal, head to Edgar’s at Quail Lodge: smoked salmon potato cake, Guinness & onion soup, corned beef and cabbage, apple oatmeal crisp for dessert trouve ici. Served from 5-8pm, the four course prix fixe menu is $28 per person acheter levitra.
If you’re in the mood for some rock ’em, sock ’em entertainment, the Monterey Bay Derby Dames—specifically the “Babes of Wrath” and the “Steinwreckers“—will battle it out at 7:30pm at the Water City Sports Center, 2800 2nd Ave. in Marina. Tickets are $10 in advance and $15 at the door (kids 5 and under are free.)
And finally, for some Irish music with a tie-dye twist, check out “A Celtic Tribute to the Grateful Dead” by the WAKE THE DEAD band (rock grooves to hot Irish reels). The venue—the Turf Club at the Monterey Fairgrounds—has a huge stone fireplace and an open patio with heaters. They’re promising St. Patrick’s Day drinks (and surprises) at this benefit for the Monterey County Fair Heritage Foundation. It starts at 7pm and admission is $20/adult and $15/military, students over 21, seniors 60#.
