A chance to eat delicious seafood, imbibe fine wines, and mingle with PGA Tour Players and celebrities after the second round of the AT&T Pro-Am at Pebble Beach?
And it’s for a good cause?
Count us in.
The third annual “Clambake for a Cure,” February 10th on Fisherman’s Wharf, will feature a strolling dinner prepared by celebrity chefs, award-winning wines, entertainment, dancing, and an auction of rare items—all to benefit brain tumor research and treatment.
Celebrity Chefs include:
- Luciano Pellegrini, Valentino, Las Vegas
- Casey Thompson, Star of Bravo’s “Top Chef”
- Mark Ayers, CLM & Pebble Beach Food & Wine
- Tom Snyder, Esteban, Monterey
- Tim Woods & Marc Jones, Carmel Valley Ranch
- Brian Meier and Steve Salle, Del Monte Meat & Ports Seafood
- Mary Font, Mrs. Delish’s Cupcake Boutique
- Baum & Blume Catering, Carmel Valley
- Dory Ford, Point Pinos Grill & AQUA TERRA Culinary
- Erika McDonnell, FlouRish Organic Breads
- Arnufo Martinez, Gilbert’s Seafood
- Kevin Phillips, Albalonetti Bar & Grill
And because seafood pairs so well with wine:
- Jocelyn Lonen Winery, Napa
- Elkhorn Peak Cellars, Napa
- Ventana Vineyards, Monterey
- Morgan Wines, Santa Lucia Highlands
- Hahn Estates, Santa Lucia Highlands
- Oh Wines, Monterey
- Heller Estates, Carmel Valley
- Chateau Marie Antoinette, Monterey
- Kristilynn Wines, Monterey
- Scheid Vineyards, Monterey
- Judd’s Hill, Napa
- Elizabeth Spencer Wines, Rutherford
- Clos la Chance Winery, San Martin
- Delicato Family Vineyards, Lodi
When: Friday, February 10 from 4 pm – 9 pm
Where: The Marina View Lounge, 30 Old Fisherman’s Wharf, Monterey
Cost: $125 per person